$39 DINNER MENU
Sun-Sat ~ 3-10pm

CHOICE OF 1 ITEM
FROM EACH COURSE:

FIRST COURSE

CRUDO OF THE DAY
Ask your server for today’s crude

FRIED OLIVES
green olives, smoked scamorza, garlic & capers aioli

BRESAOLA SALAD
bresaola beef carpaccio, arugula, parmesan, olive oil and lemon dressing

BURRATA SALAD
heirloom tomatoes, basil pesto, balsamic vinegar

SECOND COURSE

ARANCINI
spinach, mushroom, mozzarella, ricotta cream

MEATBALLS (CLASSIC, CHICKEN, OR PORK)
signature homemade meatballs, served with a side of crostini

THIRD COURSE

MARGHERITA PIZZA
tomato sauce, basil, mozzarella, oregano

VEGETARIANA PIZZA
tomato sauce, artichoke, spinach, capers, eggplant

PISTACHIO PIZZA
mozzarella, pistachio cream, mortadella, shaved parmesan

CHICKEN COTOLETTA
radicchio salad, garlic and capers butter

RAVIOLI ALLA NORMA
eggplant, tomato sauce, salted ricotta

FISH OF THE DAY
fresh catch with farmer’s market vegetables and caponata

DESSERT

CHOCO PROFITEROLES
white cream and chocolate glaze

NELLA’S CAKE
lemon cream and pine nuts

RICOTTA PISTACHIO CHEESECAKE
crushed pistachio and fresh berries